Milo lollies

Our kids normally freeze oros cooldrink in these moulds until one day we tried these out. The super-cool milo treats will keep you cool all summer long. Batch make these so you have them on hand the next time you decide to host a pool party and spoil your guests.

COOL KIDS CAN recipes are specifically designed with kids in mind and to include them in the making of each recipe. Every child is different in their own unique way and only you know what they’re capable of in the kitchen. Please parents use your own discretion and supervise where necessary.

Course Dessert

Keyword ice, lollies

Prep Time 10

Freeze time 6

Total Time 6 10

Servings 6

Equipment

2 measuring jugs
fork
6-cup lolly mould with sticks/handles

Ingredients

¼ cup cup milo powder (add directly to measuring jug)
2 tsp (10 ml) brown sugar (optional) (add directly to milo powder)
80 ml hot water (add directly to milo powder and sugar)
300 ml full cream milk, hot (measure directly into other measuring jug)

Instructions

Do this first:
● Put your apron on and wash your hands
● Read through the recipe
● Gather your utensils before you start
● Gather, weigh and measure all the ingredients before you start (see below)
● Mise en place ((mi zɑ̃ ˈplas) which means “putting in place”) Get all your utensils and ingredients ready for use before you start making the recipe

Steps:
1. Mix the milo powder, sugar and hot water to a smooth paste with fork, whisk with fork until all milo granules have dissolved.
2. Heat milk till hot and add to the milo paste and whisk with fork.
3. Pour the milo mixture into the lollie moulds filling them to the top.
4. Insert the lolly sticks.
5. Freeze for 5-6 hours or overnight, until firm and frozen.

Notes

How to unmould:
Run the moulds under warm water for 10-15 seconds. Flex the handles/sticks and carefully lift out the lollies. Serve immediately and enjoy!!

Had fun making this recipe? Please share your photo’s with us on Facebook / Instagram using #coolkidscan