Milo lollies
Our kids normally freeze oros cooldrink in these moulds until one day we tried these out. The super-cool milo treats will keep you cool all summer long. Batch make these so you have them on hand the next time you decide to host a pool party and spoil your guests.
Servings 6
Equipment
- 2 measuring jugs
- fork
- 6-cup lolly mould with sticks/handles
Ingredients
- ¼ cup cup milo powder (add directly to measuring jug)
- 2 tsp (10 ml) brown sugar (optional) (add directly to milo powder)
- 80 ml hot water (add directly to milo powder and sugar)
- 300 ml full cream milk, hot (measure directly into other measuring jug)
Instructions
Do this first:
● Put your apron on and wash your hands
● Read through the recipe
● Gather your utensils before you start
● Gather, weigh and measure all the ingredients before you start (see below)
● Mise en place ((mi zɑ̃ ˈplas) which means “putting in place”) Get all your utensils and ingredients ready for use before you start making the recipe
Steps:
1. Mix the milo powder, sugar and hot water to a smooth paste with fork, whisk with fork until all milo granules have dissolved.
2. Heat milk till hot and add to the milo paste and whisk with fork.
3. Pour the milo mixture into the lollie moulds filling them to the top.
4. Insert the lolly sticks.
5. Freeze for 5-6 hours or overnight, until firm and frozen.
Notes
How to unmould:
Run the moulds under warm water for 10-15 seconds. Flex the handles/sticks and carefully lift out the lollies. Serve immediately and enjoy!! Had fun making this recipe? Please share your photo’s with us on Facebook / Instagram using #coolkidscan
Run the moulds under warm water for 10-15 seconds. Flex the handles/sticks and carefully lift out the lollies. Serve immediately and enjoy!! Had fun making this recipe? Please share your photo’s with us on Facebook / Instagram using #coolkidscan